Control in catering / by James Steel.
By: Steel, James
.
Material type: 
BookPublisher: London : Barrie and Jenkins, 1979Edition: 3nd ed.Description: 198 p. : ill., forms ; 23 cm.ISBN: 0214202259 :.Subject(s): Restaurant managementDDC classification: 658/.91/64795
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.M27 (Browse shelf) | Available | p.k |
Total holds: 0
Includes index.
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