Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
By: Platt, Benjamin Stanley
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Material type: 
BookPublisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Description: xix, 201 p. diagrs., tables. 23 cm.Subject(s): Hospitals -- Food service
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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RA975.5.D5P55 1963 (Browse shelf) | Available | GO-OLD LIB | |||
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General Circulation Books
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General Stacks | RA975.5.D5P55 1963 (Browse shelf) | Available | P.K-OLD LIB. |
Total holds: 0
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| RA974.M36 1982 Guidelines for the management of hospital outpatient services: | RA974 .M36 1982 Guidelines for the management of hospital outpatient services: | RA975.5.D5P55 1963 Food in hospitals; | RA975.5.D5P55 1963 Food in hospitals; | RA998.C66 2002 Continuing the Care | RA1022.K4.O48 2004 Handbook of forensic medicine and medical law in Kenya / | RA1051.G68 1999 colour atlas of forensic medicine: |
Bibliography: p. 201.
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