Hotel keeping and catering as a career.
By: Fuller, John
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Material type: 
BookSeries: Batsford career books.Publisher: London, B.T. Batsford [1965]Description: 136 p. illus. 20 cm.Subject(s): Caterers and catering | Hotel management -- Vocational guidance
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.F85 1965 (Browse shelf) | Available | P.K-OLD LIB |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.F85 1965 Hotel keeping and catering as a career. | TX911.F85 1976 a hotel and catering career: | TX911.F85 1976 a hotel and catering career: | TX911.F85 1991 "The menu ,food and profit: |
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