Normal view MARC view ISBD view

the savoy course for the catering industry: / basil.d. lord

Material type: materialTypeLabel

BookPublisher: uk : edward arnold 1973Edition: 1 ed.Description: ", 139p.; 21 cm.".ISBN: 0 7131 1746 x.DDC classification: 647. lor

Tags from this library: No tags from this library for this title. Log in to add tags.

Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books			Available	p.k

Total holds: 0

Previous		No cover image available			No cover image available	No cover image available		Next
Previous	effects of pollutants on aquatic organisms:	folk medicine:	user-oriented decision support systems acent on problem:	the savoy course for the catering industry:	lightweight concrete:	giving and receiving:an adventure in african medical service:	the savoy course for the catering industry:	Next

There are no comments for this item.

Library Services | Technical University of Kenya