Market orientation in the hotel and catering industry / edited by Richard Kotas.
Contributor(s): Kotas, Richard
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Material type: 
BookPublisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Description: ix, 161 p. : ill. ; 24 cm.ISBN: 0903384078 :.Subject(s): Hotels | Restaurants | Food service | Marketing
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M3.M37 1975 (Browse shelf) | Available | GO-OLD LIB | ||
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General Circulation Books
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General Stacks | Non-fiction | TX911.3.M3.M37 1975 (Browse shelf) | Available | sm-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX911.3.M3 G74 1987 Marketing hotels and restaurants into the 90s:a systematic | TX911.3 .M3 .K68 2006 marketing for hospitality and tourism: | TX911.3.M3K68 2006 MARKETING FOR HOSPITALITY AND TOURISM MANAGEMENT | TX911.3.M3.M37 1975 Market orientation in the hotel and catering industry / | TX911.3.M3.M37 1975 Market orientation in the hotel and catering industry / | TX911.3.M3T76 1986 Strategic hotel/motel marketing / | TX911.3 .P4 .B64 1980 Personnel management in the hotel and catering industry / |
Includes bibliographical references.
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