An approach to food costing.
By: Kotas, Richard
.
Material type: 
BookPublisher: London, Barrie and Jenkins, 1973Edition: 2nd ed. (revised).Description: [7], 97 p. illus., forms. 19 cm.ISBN: 0214668630.Subject(s): Caterers and catering -- Accounting | Cost accountingDDC classification: 658.1/552
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
HF5686.C155 (Browse shelf) | Available | sm |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| HF5681.M75 2002 the financial numbers game: | HF5681.O8 Overhead, what it is and how it works / | HF5686 .B57 1983 Understanding Company Accounts/ | HF5686.C155 An approach to food costing. | HF5686.C67 1992 CPA revision kit: | HF5686.C7 Recommendations on accounting principles. | HF5686.C8 Principles of cost accountancy, |
There are no comments for this item.