Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
By: Platt, Benjamin Stanley
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Material type: 
BookPublisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Description: xix, 201 p. diagrs., tables. 23 cm.Subject(s): Hospitals -- Food service
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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RA975.5.D5 (Browse shelf) | Available | go |
Total holds: 0
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| RA790.5 Helping people : | RA794 Relax : | RA949.K4 Health and disease in Kenya / | RA975.5.D5 Food in hospitals; | RA975.5.P76 2003 Hospital pharmacy | RA1051.S53 2003 Simson's forensic medicine | RA1063.4.B88 2009 Paediatric forensic medicine and pathology |
Bibliography: p. 201.
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