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Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger.

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BookPublisher: New York, Wiley [1966]Edition: 4th ed.Description: 702 p. illus., plans. 25 cm.Subject(s): Food service

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		TX946 (Browse shelf)	Available	go

Total holds: 0

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