Food and beverage service / D.R. Lillicrap.
By: Lillicrap, D. R
.
Material type: 
BookPublisher: London : E. Arnold, 1983Edition: 2nd ed.Description: vi, 217 p. : ill. ; 25 cm.ISBN: 0713108495 (pbk.).Subject(s): Food service employees -- Training ofDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.3.T73 1990 (Browse shelf) | Available | go | |||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.T73 1990 (Browse shelf) | Available | GO - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX911.3.S3C53 1984 Sanitation management:strategies for success: | TX911.3.T73 1982 Hotel front office: training manual: | TX911.3.T73 1982 Hotel front office: training manual: | TX911.3.T73 1990 Food and beverage service / | TX911.3.T73F67 1983 Training for the hospitality industry : | TX911.5.L55 1971 food and beverage service: | TX912.H87 1971 Services and maintenance for hotels residential establishmen: |
Includes index.
There are no comments for this item.