Food and beverage service / D.R. Lillicrap.
By: Lillicrap, D. R
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Material type: 
BookPublisher: London : E. Arnold, 1983Edition: 2nd ed.Description: vi, 217 p. : ill. ; 25 cm.ISBN: 0713108495 (pbk.).Subject(s): Food service employees -- Training ofDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.T73 1990 (Browse shelf) | Available | go | |||
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General Circulation Books
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General Stacks | Non-fiction | TX911.3.T73 1990 (Browse shelf) | Available | GO - OLD LIB |
Total holds: 0
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| TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 Hotel front office: training manual: | TX911.3.T73 1982 Hotel front office: training manual: | TX911.3.T73 1990 Food and beverage service / | TX911.3.V62 J66 1986 Catering : | TX911.5.L55 1985 food and beverage service: | TX911.5.L55 2006 food and beverage service: |
Includes index.
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