Food and beverage service / D.R. Lillicrap.
By: Lillicrap, D. R
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Material type: 
BookPublisher: London : E. Arnold, 1983Edition: 2nd ed.Description: vi, 217 p. : ill. ; 25 cm.ISBN: 0713108495 (pbk.).Subject(s): Food service employees -- Training ofDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX911.3.T73 (Browse shelf) | Available | go |
Total holds: 0
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| TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P8 V57 1987 Purchasing for hospitality operations: | TX911.3.Q34T48 1983 Quality control in foodservice / | TX911.3.T73 Food and beverage service / | TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 Hotel front office: training manual: |
Includes index.
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