Food and beverage service / D.R. Lillicrap.
By: Lillicrap, D. R
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Material type: 
BookPublisher: London : E. Arnold, 1983Edition: 2nd ed.Description: vi, 217 p. : ill. ; 25 cm.ISBN: 0713108495 (pbk.).Subject(s): Food service employees -- Training ofDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.T73 (Browse shelf) | Available | go |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.T73 Food and beverage service / | TX911.3.T73 Food and beverage service / | TX911.3.T73 Food and beverage service / | TX911.3.T73 Food and beverage service / |
Includes index.
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