Quantity food sanitation / Karla Longrée, Gertrude Armbruster.
By: Longrée, Karla
.
Contributor(s): Armbruster, Gertrude.
Material type: 
BookPublisher: New York : Wiley, c1987Edition: 4th ed.Description: xii, 452 p. : ill. ; 25 cm.ISBN: 0471819026 :.Subject(s): Food service -- Sanitation | Food handlingDDC classification: Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.3.S3 L65 1987 (Browse shelf) | Available | B.K.O - OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX911.3.S3 L65 1987 (Browse shelf) | Available | go-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.S3C53 1984 Sanitation management:strategies for success: | TX911.3.S3 L65 1987 Quantity food sanitation / | TX911.3.S3 L65 1987 Quantity food sanitation / | TX911.3.T73 1982 Hotel front office: training manual: | TX911.3.T73 1982 Hotel front office: training manual: |
"A Wiley-Interscience publication."
Includes bibliographies and index.
There are no comments for this item.