Market orientation in the hotel and catering industry / edited by Richard Kotas.
Contributor(s): Kotas, Richard
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Material type: 
BookPublisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Description: ix, 161 p. : ill. ; 24 cm.ISBN: 0903384078 :.Subject(s): Hotels | Restaurants | Food service | MarketingDDC classification: 658.8/09/64794
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.M3 (Browse shelf) | Available | eg |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.M27D38 1989 food ad beverage management: | TX911.3.M27D38 1989 food ad beverage management: | TX911.3.M3 Strategic hotel/motel marketing / | TX911.3.M3 Market orientation in the hotel and catering industry / | TX911.3.N53 2007 Human resource management for the hospitality and tourism and industries | TX911.3.P4 A manual of staff management in the hotel and catering industry / | TX911.3.P4 A manual of staff management in the hotel and catering industry / |
Includes bibliographical references.
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