Modern nutrition in health and disease; dietotherapy.
By: Goodhart, Robert Stanley
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Contributor(s): Shils, Maurice E. (Maurice Edward) [joint author.] | Wohl, Michael G. (Michael Gershon). Modern nutrition in health and disease.
Material type: 
BookPublisher: Philadelphia, Lea & Febiger, 1973Edition: 5th ed. Edited by Robert S. Goodhart [and] Maurice E. Shils.Description: xv, 1153 p. illus. 27 cm.ISBN: 081210384X.Subject(s): Nutrition | Diet in disease
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | QP141.G63 1973 (Browse shelf) | Available | CN- OLD LIB |
Total holds: 0
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| QP141.E77 1984 introductory nutrition and diet therapy: | QP141.E77 1984 introductory nutrition and diet therapy: | QP141.G63 1968 modern nutrition in health &disease: | QP141.G63 1973 Modern nutrition in health and disease; | QP141.H34 1988 nutrition concepts and controversies: | QP141.H34 1988 nutrition:concepts and controversies: | QP141.M36 1961 manual of nutrition: |
Previous editions by M. G. Wohl and R. S. Goodhart.
Includes bibliographical references.
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