Financial management in hotel and catering operations / [by] Donald F. Sutton.
By: Sutton, Donald F
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Material type: 
BookPublisher: London : Heinemann, 1983Description: xv, 327 p. : ill., forms ; 22 cm.ISBN: 434918873.Subject(s): Hotels -- Great Britain -- Accounting | Caterers and catering -- AccountingDDC classification: 658.1/5937/0941
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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HF5686.H75 (Browse shelf) | Available | cn | |||
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General Circulation Books
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HF5686.H75 (Browse shelf) | Available | cn |
Total holds: 0
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| HF5686.C8 Variance accounting / | HF5686.C8 Variance accounting / | HF5686 .C8 .D78 1920 current cost accounting:its concepts and its uses in practic: | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Book-keeping in the hotel and catering industry. | HF5686.H75 Financial management for hospitality decision makers / |
Includes index.
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