Accounting in the hotel and catering industry. richard, kotas
By: Kotas, Richard
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Material type: 
BookPublisher: London, International textbook co. 1981Edition: 2nd ed.Description: viii, 328 p. illus., forms. 26 cm.ISBN: 0700200789.Subject(s): Hotels -- Accounting | Caterers and catering -- AccountingDDC classification: 657.8/37
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | HF5686..K59 1981 (Browse shelf) | Available | cn | ||
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General Circulation Books
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General Stacks | HF5686..K59 1981 (Browse shelf) | Available | cn-OLD LIB | ||
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General Circulation Books
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General Stacks | HF5686.K59 1981 (Browse shelf) | Available | cn |
Total holds: 0
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| HF5681.C25 1965 The profitable use of capital in industry. | HF5681.F75 2002 financial statement analysis | HF5681.S8B28 1971 Successful stock control by manual systems, | HF5686..K59 1981 Accounting in the hotel and catering industry. | HF5686 A37 1999 cost accounting: | HF5686 .B34 1977 cost & management accounting: | HF5686 .B34 1977 cost & management accounting: |
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