World food.
By: Fyson, Nance Lui
.
Material type: 
BookSeries: World wide series.Publisher: London, Batsford, 1972Description: 96 p. illus., port. 26 cm.ISBN: 0713415762.Subject(s): Food -- Juvenile literature
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX355.F97 1972 (Browse shelf) | Available | cn OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
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| TX354.P69 1980 food science: | TX354.R36 1958 Intermediate domestic science, | TX354.R62 1973 Fundamentals of normal nutrition | TX355.F97 1972 World food. | TX355.T73 1970 The foodbook: | TX360.J67 1978 eating and living right: | TX360.L38 1965 human nutrition in tropical africa:a textbook for health wor: |
Bibliography: p. 89.
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