Practical meat inspection / Andrew Wilson.
By: Wilson, Andrew
.
Material type: 
BookPublisher: Oxford ; Boston : St Louis, Mo., USA : Blackwell Scientific Publications ; Blackwell Mosby Book Distributors, 1980Edition: 4th ed.Description: viii, 289 p., [3] p. of plates : ill. (some col.) ; 23 cm.ISBN: 0632014490.Subject(s): Meat inspectionDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TS1975 (Browse shelf) | Available | D.M |
Total holds: 0
Includes index.
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