Cake making Edmund B. Bennion, James Stewart and G. S. T. Bamford.
By: Bennion, E. B. (Edmund Baron)
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Contributor(s): Stewart, James, of National Bakery School [joint author.] | Bamford, G. S. T [joint author.].
Material type: 
BookPublisher: London, L. Hill, 1966Edition: 4th ed.Description: xv, 347 p. front., 16 plates, tables, diagrs. 22 1/2 cm.Subject(s): Cake | Baking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX771.B46 1966 (Browse shelf) | Available | F.N.-OLD LIB. |
Total holds: 0
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| TX767.H7 S73 1967 Honey cookery; | TX767.H7 S73 1967 Honey cookery; | TX770.B65 1976 The pizza express cook book: | TX771.B46 1966 Cake making | TX771.S87 1977 The Wilton way of cake decorating / | TX773.C67 1964 Delectable desserts: | TX773.C67 1964 DELECTABLE DESSERTS |
First-2d ed. published under title: Cake manufacture; 5th ed. published in 1973 under title: The technology of cake making.
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