Up-to-date confectionery / Albert R. Daniel.
By: Daniel, Albert R
.
Material type: 
BookPublisher: London : Applied Science Publishers, 1965Edition: 4th ed., rev.Description: ix, 542 p. : ill. ; 25 cm.ISBN: 0853347913 :.Subject(s): Pastry | Cake | Confectionery
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX763.D36 1978 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX749.N67 1978 creative meat cooking: | TX749.N67 1978 creative meat cooking: | TX750.P68 1976 The Poultry cookbook. | TX763.D36 1978 Up-to-date confectionery / | TX763.H35 1980 bakery:bread and fermented goods: | TX763.M37 1970 it's fun to bake: | TX763.P43 1961 The art of fine baking / |
Includes index.
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