cooling technology in food industry: / aurel.. ciobanu
By: "ciobanu, aurel . "
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Material type: 
BookPublisher: uk : abacus press 1976Edition: 1 ed.Description: ", 500p.; 24 cm.".ISBN: 0 85626 018 5; hard cover.DDC classification: 664. 028 52 cio
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP371.2 .C56 1976 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TP370.S58 2007 food science: | TP370.T56 1971 Food and drugs. | TP371 .L35 1983 Methods of analysis for the canning industry / | TP371.2 .C56 1976 cooling technology in food industry: | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / |
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