food engineering operations: / j.g. brennan
By: "brennan, j g. "
.
Material type: 
BookPublisher: uk : applied science 1976Edition: 2 ed.Description: "xiv, 532p.; 23 cm.".ISBN: 0 85334 694 1; hard cover.DDC classification: 664. bre
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370 .R65 1976 (Browse shelf) | Available | P.K |
Total holds: 0
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| TP370 .P95 1970 food science and technology: | TP370 .P95 1970 food science and technology: | TP370.P95 1970 Food science and technology; | TP370 .R65 1976 food engineering operations: | TP370 .S58 2003 Food science: | TP370 .S58 2003 food science: | TP372.5 .C468 1985 chemical changes in food during processing: |
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