Quality control in the food industry; edited by S. M. Herschdoerfer.
By: Herschdoerfer, S. M
.
Material type: 
BookSeries: Food science and technology. Publisher: London, New York, Academic Press, 1967-Description: v. <1 > illus. (part fold.) 24 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664/.001/82
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370.H47 1972 (Browse shelf) | Available | D.M - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: | TP370.G75 1962 The experimental study of foods. | TP370.H47 1972 Quality control in the food industry; | TP370 .M63 1987 "modern processing, packaging and distribution systems for food: | TP370 .M63 1987 "modern processing, packaging and distribution systems for fo: | TP370 .M83 1994 food science: |
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