Hygienic design and operation of food plant / editor, R. Jowitt.
Contributor(s): Jowitt, R
.
Material type: 
BookSeries: Ellis Horwood series in food science and technology: Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Edition: 1st ed.Description: 292 p., [4] leaves of plates : ill. ; 24 cm.ISBN: 0853121338 :.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Health aspects | Food processing plants -- Design and constructionDDC classification: 664
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | RC965.F58 1980 (Browse shelf) | Available | p.k |
Total holds: 0
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| RC961.5.L83 2003 short textbook of public health medicine for the tropics: | RC961.5.L83 2003 short textbook of public health medicine for the tropics: | RC961.G63 1962 health science for the tropics: | RC965.F58 1980 Hygienic design and operation of food plant / | RC965.P8.F3 1968 safety, health and welfare in the printing industry: | RC1220.R8.D36 1978 Conditioning for distance running / | RC46.A2 1976 advances in internal medicine: |
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