the composition of foods: / r.a. mccance
By: "mccance, r a. ".
Material type:
BookSeries: special report series no.297.Publisher: uk : h.m.s.o 1960Edition: 1 ed.Description: "viii, 270p.; 25 cm.".ISBN: 0 11 450005 3; hard cover.Subject(s): --DDC classification: 612. 392 mcc
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX551.M33 1960 (Browse shelf) | Available | C.U |
Total holds: 0
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| TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX551 Nutrition and the public health, | TX551.D34 1966 Human nutrition and dietetics, | TX551.M33 1960 the composition of foods: | TX551.M33 1960 McCance and Widdowson's The composition of foods. | TX551.M83 1996 fundamentals of foods and nutrition: | TX601.D46 1998 The technology of food preservation: |
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