Food and beverage service
By: Cousins, John; Weekes, Suzanne
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Material type: 
BookPublisher: Oxfordshire Hodder education c2020
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX911.3 .C68 2020 (Browse shelf) | Available | BKO | |||
|
General Circulation Books
|
TX911.3 .C68 2020 (Browse shelf) | Available | BKO |
Total holds: 0
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| TX911.2 .C68 2018 Food and beverage service | TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / | TX911.3 .C68 2020 Food and beverage service | TX911.3 .C68 2020 Food and beverage service | TX911.3.D38 2012 Food and beverage management: | TX911.3.D38 2012 Food and beverage management: |
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