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Practical Cookery For Level 2Commis Chef Apprentices and NVQS David Foskett,Patricia Paskins,Neil Rippington,Steve Thorpe Book

By: Foster David, 2019.
Material type: materialTypeLabelBookPublisher: Hodder Education 2019Edition: 14th ed.Description: viii,640p ill;Col 28cm.ISBN: 9781510461710.
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction TX820 .F67 2019 (Browse shelf) Available MK
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
TX361 .K45 2013 Aging well with nutrition / TX531 .J37 2007 Food,Science & Technology TX714.C36 2012 practical cookery TX820 .F67 2019 Practical Cookery TX911.3 C68 2020 Food and beverage service / TX911.3 C68 2020 Food and beverage service / TX911.3.E84 1992 Ethics in hospitality management :

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