Food and beverage service / John A. Cousins, Suzanne Weekes.
By: Cousins, John
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Contributor(s): Cousins, John A.
Material type: 
BookPublisher: London : Hodder & Stoughton, c2020Edition: 10th ed.Description: x, 398 p. : ill. ; 28 cm.ISBN: 0340505141.Subject(s): Food service management | Food service management -- Great BritainDDC classification: 647.95/068
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX911.3 C68 2020 (Browse shelf) | Available | MO | |||
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General Circulation Books
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Non-fiction | TX911.3 C68 2020 (Browse shelf) | Available | MO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX714.C36 2012 practical cookery | TX820 .F67 2019 Practical Cookery | TX911.3 C68 2020 Food and beverage service / | TX911.3 C68 2020 Food and beverage service / | TX911.3.E84 1992 Ethics in hospitality management : | TX911.3 .K36 2001 SERVICE QUALITY MANAGEMENT | TX911.3 .K36 2007 Service Management |
Includes index.
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