Principles of meat science / John C. Forrest ... [et al.].
Contributor(s): Forrest, John C
.
Material type: 
BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : Freeman, [1975]Description: 417 p. : ill. ; 25 cm.ISBN: 0716707438.Subject(s): Meat | Meat industry and tradeDDC classification: 664/.9
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX373.F67 1975 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX373.F67 1975 Principles of meat science / | TX373.F67 1975 Principles of meat science / | TX373.F67 1975 Principles of meat science / | TX373 .F67 1975 principles of meat science: | TX373.L39 1974 Meat science, |
Includes bibliographies and index.
There are no comments for this item.