Hotel operations management : David K. Hayes.Jack D. Ninemeier,
By: Ninemeier, Jack D
.
Contributor(s): Hayes, David K.
Material type: 
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2007Edition: 2nd ed.Description: xv, 720 p. : ill. ; 26 cm.ISBN: 0131100904.Subject(s): Restaurant managementOnline resources: Table of contents
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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Staff Office | TX911.3.M27.H39 2007 (Browse shelf) | Available | CN-SCHOOL OF GRADUATE AND ADVANCED STUDIES |
Total holds: 0
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| TK5105 .S48 2010 Introduction to communication | TS155.F69 2012 Foundations of operations management / | TX911.3.M27.D38 2018 Food and beverage management: | TX911.3.M27.H39 2007 Hotel operations management : | U162.S77 2007 Strategy in the contemporary world : | Z49 .K49 2015 Keyboarding Coach | Z52.5 D84 2008 Microsoft Office Word 2007 : |
Includes index.
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