Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro.
By: Wardlaw, Gordon M
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Contributor(s): Hampl, Jeffrey S | DiSilvestro, Robert A.
Material type: 
BookPublisher: Boston : McGraw-Hill Higher Education, 2004Edition: 6th ed.Description: xxviii, 752, [78] p. : ill. (chiefly col.) ; 29 cm.ISBN: 0072442123 (hbk. : alk. paper); 0071215182 (ISE : alk. paper).Subject(s): NutritionOnline resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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QP141.W37 2004 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| QP141.T46 2010 Nutrition | QP141.T46 2010 Nutrition | QP141.T46 2010 Nutrition | QP141.W37 2004 Perspectives in nutrition / | QP141 .W38 2002 Perspectives in nutrition / | QP141 .W38 2013 Wardlaw's perspectives in nutrition. | QP141.W45 1998 Understanding Normal and Clinical Nutrition |
Includes bibliographical references and index.
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