Understanding food science and technology / Peter S. Murano.
By: Murano, Peter S
.
Material type: 
BookPublisher: Belmont, CA : Thomson/Wadsworth, c2003Description: 1 v. (various pagings) : ill. ; 29 cm.ISBN: 9780176614270.Subject(s): Food | Food industry and trade | Food scienceOnline resources: Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TP370 .M87 2011 (Browse shelf) | Available | EG |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
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| TP370 .M63 1987 "modern processing, packaging and distribution systems for food: | TP370 .M63 1987 "modern processing, packaging and distribution systems for fo: | TP370 .M83 1994 food science: | TP370 .M87 2011 Understanding food science and technology / | TP370 .P33 2003 Introduction to food science / | TP370.P33 2003 Introduction to food science / | TP370.P58 1978 food science: |
Includes bibliographical references and index.
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