Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
By: Shiring, Stephen B
.
Contributor(s): Jardine, R. William | Mills, Richard J.
Material type: 
BookPublisher: Ontario Thomson division c2007Description: xviii, 398 : ill. ; p. 24 cm.ISBN: 0766816605.Subject(s): Caterers and cateringOnline resources: Publisher description | Table of contents only | Contributor biographical information
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX921.S55 2007 (Browse shelf) | Available | MA |
Total holds: 0
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| TX911.5.T44 2016 The theory of hospitality and catering | TX911.5.T44 2016 The theory of hospitality and catering | TX911.5.T44 2016 The theory of hospitality and catering | TX921.S55 2007 Introduction to catering : | U162.M35 1986 Makers of modern strategy : | UA23 .S66 2007 National Security for New Era/Globalization and Geopolitics | UA856.5.C62 1998 From defence to development : |
Includes index.
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