Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson.
Contributor(s): Winson, Anthony
| Sumner, Jennifer | Koç, Mustafa.
Material type: 
BookPublisher: Don Mills, Ont. : Oxford University Press, c2012Description: xiv, 402 p. : ill. ; 23 cm.ISBN: 9780195446418; 0195446410.Subject(s): Food | Food -- Canada | Aliments | Aliments -- CanadaOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX353 .C75 2012 (Browse shelf) | Available | EG |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX951.C53 1987 "table and bar:a guide to alcholic beverages,sales and servic: | TX951.C53 1987 "table and bar:a guide to alcholic beverages,sales and servic: | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX353 .C75 2012 Critical perspectives in food studies / | TX354.G76 2002 Nutrition : | TX354 T46 2008 The science of nutrition / | TX360 B69 1999 Community nutrition in action : |
Includes bibliographical references and index.
There are no comments for this item.