On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
By: Labensky, Sarah R
.
Contributor(s): Hause, Alan M.
Material type: 
BookPublisher: Upper Saddle River, NJ : Prentice Hall, c2005Edition: 3rd ed.Description: xii, 1216 p. : ill. (some col.) ; 29 cm.ISBN: 0130606286.Subject(s): CookingDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX651 .L32 2005 (Browse shelf) | Available | BKO |
Total holds: 0
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| TX361 .K45 2013 Aging well with nutrition / | TX531 .J37 2007 Food,Science & Technology | TX553.C73 1968 CRC handbook of food additives. | TX651 .L32 2005 On cooking : | TX714.C36 2012 practical cookery | TX715.E53 1969 Encyclopedia of cookery: | TX715.T25 1971 freedom through cooking:the macrobiotic way: |
Includes bibliographical references (p. 1163-1167) and index.
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