Introduction to organic and biochemistry.
By: Bettelheim, Frederick A
.
Contributor(s): Brown, William Henry | March, Jerry.
Material type: 
BookPublisher: Belmont, CA : Thomson Brooks/Cole, c2004Edition: 5th ed. / Frederick A. Bettelheim, William H. Brown, Jerry March.Description: 1 v. (various pagings) : ill. (some col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0534401880; 0534401767 (student with InfoTrac college ed.); 0534401899 (student without InfoTrac college ed.); 0534401775 (instructor's ed.); 0534402119 (international student ed.); 0534401937 (CDROM).Other title: Organic and biochemistry.Subject(s): Chemistry, Organic | BiochemistryOnline resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | QD253.2 .B48 2004 (Browse shelf) | Available | L.N.A |
Total holds: 0
Includes index.
System requirements for accompanying CD-ROM: Windows 98, NT 4, ME, 2000; Macintosh OS 8.5.1 or higher.
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