encyclopedia of food engineering: / carl.w. hall
By: "hall, carl w. "
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Material type: 
BookPublisher: connecticut : the avi publishing co. 1971Edition: ed.Description: "vii, 755p.; 26 cm.".ISBN: 0870550861.Subject(s): food analysis-dictionaries -- food composition-dictionaries
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference
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Reference | TP369.H35 1971 (Browse shelf) | Not for loan | B.K.O |
Total holds: 0
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| TL788.T87 1970 The language of space: | TN609.H46 1953 metallurgical dictionary: | TN756.J57 1975 jis handbook 1975 ferrous material and metallurgy: | TP369.H35 1971 encyclopedia of food engineering: | TP369.H36 1986 ENCYCLOPEDIA OF FOOD ENGINEERING | TP493.C76 1971 The manual of home freezing: | TP897.P66 1980 a dictionary of dyes and dyeing: |
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