sanitary techniques in food services: karla;
By: longree
.
Material type: 
BookPublisher: usa: john wiley & sons 1971Edition: 1.Description: 225; xii. 23.ISBN: 0-471-5461-2; (paper back):.
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.3.L66 1982 (Browse shelf) | Available | CN OLD LIB |
Total holds: 0
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| TX911.3.H84 1988 costing and calculations for catering: | TX911.3.H84 1988 costing and calculations for catering: | TX911.3.L66 1982 sanitary techniques in food services: | TX911.3.L66 1982 sanitary techniques in food services: | TX911.3.M27 1980 The business of hotels / | TX911.3.M27 1980 the business of hotels: | TX911.3.M27 1983 Managing potentials in food and beverage control : |
includes index
includes references
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