quality control in foodservice: marvin;
By: thorner.
Material type:
BookPublisher: usa: avi 1983Edition: 1.Description: 366; xi. 24.ISBN: 0-87055-431-x; (hard cover):.Subject(s): e -- mutiple authors | food service-quality controlDDC classification: 5 tho | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.Q34T48 1983 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.P77 1970 Public relations and publicity for hotels and restaurants | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.R45 2010 Hospitality marketing management / | TX911.3.S3C53 1984 Sanitation management:strategies for success: | TX911.3.S3 L65 1987 Quantity food sanitation / |
includes index
includes references
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