catering:food preparation and service: ursula;
By: jones.
Material type:
BookPublisher: uk: edward anold 1986Edition: 1.Description: 214; viii. 23.ISBN: 0-7131-7493-5; (paper back):.Subject(s): -- mutiple authors | caterers and cateringDDC classification: 4 jon | 642
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX943.J66 1986 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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| TX943.C54 1972 clean catering: | TX943.C54 1972 clean catering: | TX943.I53 1976 Industrial catering. | TX943.J66 1986 catering:food preparation and service: | TX943.K52 1984 questions on theory of catering: | TX943.K52 1984 questions on theory of catering: | TX943.K52 1984 questions on theory of catering: |
no index
includes references
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