meat science: r;
By: lawrie.
Material type:
BookPublisher: uk: pergamon press 1974Edition: 2.Description: 419; xviii. 21.ISBN: 0-08-017811-1; (paper back):.Subject(s): a
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX373.L39 1974 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX369.A42 1977 Rodale's naturally great foods cookbook : | TX369.A42 1977 Rodale's naturally great foods cookbook : | TX373 .F67 1975 principles of meat science: | TX373.L39 1974 meat science: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / | TX531.K74 2002 Food safety in the hospitality industry / |
includes index
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