the savoy english course for the catering industry: basil;
By: lord.
Material type:
BookPublisher: uk: edward arnold 1973Edition: 1.Description: 140, 21.ISBN: 0 7131 1746 x; (paper back):.Subject(s): d -- mutiple authorsDDC classification: 246 42 lor | 420
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.C65 1973 (Browse shelf) | Available | RN - OLD LIB |
Total holds: 0
includes index
There are no comments for this item.