Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 8059

003 - CONTROL NUMBER IDENTIFIER

• control field: KEPU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20120106090900.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 120106|||a|||||| | ||| d

040 ## - CATALOGING SOURCE

• Original cataloging agency: KEPU
• Transcribing agency: KEPU

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Food
• General subdivision: Microbiology.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (KEPU)14830: Ayres, John Clifton, 1913- 8058, Microbiology of foods /, c1980.