Entry Topical Term

Number of records used in: 14

001 - CONTROL NUMBER

• control field: 2743

003 - CONTROL NUMBER IDENTIFIER

• control field: KEPU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20111130154725.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 111130|||a|||||| | ||| d

040 ## - CATALOGING SOURCE

• Original cataloging agency: KEPU
• Transcribing agency: KEPU

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name as entry element: Cooking, French.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (KEPU)45960: Escoffier, A. (Auguste), 1846-1935. 2742, The complete guide to the art of modern cookery :, 1979.