Consumer attitudes to food quality products (Record no. 99336)

000 -LEADER
fixed length control field 02942nam a22004215i 4500
001 - CONTROL NUMBER
control field 978-90-8686-762-2
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140220082932.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130321s2013 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086867622
-- 978-90-8686-762-2
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3920/978-90-8686-762-2
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QH301-705
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSA
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI086000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Klopčič, Marija.
Relator term editor.
245 10 - TITLE STATEMENT
Title Consumer attitudes to food quality products
Medium [electronic resource] :
Remainder of title Emphasis on Southern Europe /
Statement of responsibility, etc edited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette.
264 #1 -
-- Wageningen :
-- Wageningen Academic Publishers :
-- Imprint: Wageningen Academic Publishers,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent Approx. 305 p. 79 illus., 18 illus. in color.
Other physical details online resource.
336 ## -
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-- txt
-- rdacontent
337 ## -
-- computer
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-- rdamedia
338 ## -
-- online resource
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347 ## -
-- text file
-- PDF
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490 1# - SERIES STATEMENT
Series statement EAAP – European Federation of Animal Science ;
Volume number/sequential designation 133
520 ## - SUMMARY, ETC.
Summary, etc Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences, general.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kuipers, Abele.
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hocquette, Jean-François.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title EAAP – European Federation of Animal Science ;
Volume number/sequential designation 133
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.3920/978-90-8686-762-2
912 ## -
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