| 000 -LEADER |
|---|
| fixed length control field |
00579cam a2200205u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
8967373 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515022553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
830202s1968 enkaf 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
68143136 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
CarP |
| Modifying agency |
KEPU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820 |
| Item number |
.C44 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
C�etre, F. O. [from old catalog] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical larder work, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Pitman, |
| Date of publication, distribution, etc |
1968. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 286 p. |
| Other physical details |
illus., plates. |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service. |
| 9 (RLIN) |
375 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
cbc |
| c |
premunv |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX820 |
