| 000 -LEADER |
| fixed length control field |
00786cam a22002291 4500 |
| 001 - CONTROL NUMBER |
| control field |
9251105 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20130827115026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
880630s1937 enk 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
40009910 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)18157721 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Transcribing agency |
CU |
| Modifying agency |
KEPU |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX725.A1 |
| Item number |
.H37 1937 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Manchester (England). |
| Subordinate unit |
Training College of Domestic Economy. |
| 245 14 - TITLE STATEMENT |
| Title |
The Manchester cookery book, |
| Statement of responsibility, etc |
compiled by the cookery staff of the Municipal training college of domestic economy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Manchester [Eng.] |
| Name of publisher, distributor, etc |
Sherratt & Hughes, |
| Date of publication, distribution, etc |
1937. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
289, [1] p. |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Cooking, English. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
oclcrpl |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX725.A1 H37 1937 |