| 000 -LEADER |
|---|
| fixed length control field |
01090cam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2792593 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KEPU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515022550.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
811117s1979 enk 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
81128597 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB*** |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0434239011 : |
| Terms of availability |
�10.50 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KEPU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engfre |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.E83213 1979b |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Escoffier, A. |
| Fuller form of name |
(Auguste), |
| Dates associated with a name |
1846-1935. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Guide culinaire. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete guide to the art of modern cookery : |
| Remainder of title |
the first translation into English in its entirety of Le guide culinaire / |
| Statement of responsibility, etc |
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Heinemann, |
| Date of publication, distribution, etc |
1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi 646 p. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Superseding A guide to modern cookery, first published in 1907"--T.p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Le guide culinaire. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, French. |
| 9 (RLIN) |
2743 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
General Circulation Books |
| Classification part |
TX719 |
