Product innovation : (Record no. 88708)

000 -LEADER
fixed length control field 00946cam a2200253 i 4500
001 - CONTROL NUMBER
control field 832597
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515022548.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 770901s1977 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77030235
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB77
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408002883 :
Terms of availability �5.50
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD69.N4
Item number H564
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holt, Knut.
9 (RLIN) 3999
245 10 - TITLE STATEMENT
Title Product innovation :
Remainder of title a workbook for management in industry /
Statement of responsibility, etc Knut Holt.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- Boston :
Name of publisher, distributor, etc Newnes-Butterworths,
Date of publication, distribution, etc 1977.
300 ## - PHYSICAL DESCRIPTION
Extent 177 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note "Based on a research report from a project planned and implemented at the Division of Industrial Management, University of Trondheim, Norwegian Institute of Technology."
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 171-174.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element New products
General subdivision Management.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type General Circulation Books
Classification part HD69.N4H564

No items available.

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